I have owned and operated several franchise and restaurants with 5 to 50 employees. I am considered an expert in business planning, negotiation and operations management.
AREAS OF EXPERTISE: Business Finance & Accounting; Business Strategy & Planning; Non-Profit; Business Operations; Sales, Marketing & Public Relations
INDUSTRY EXPERIENCE: Banking, Finance & Insurance; Professional & Business Services; Nonprofit, Public and Professional Organizations; Health Care & Social Assistance
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